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12Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices beef liver
- 6 slices bacon (chopped)
- 2 onions (large)
- 4 Tbsp. butter (or margarine)
- 1/2 cup dry red wine
- 1/4 cup parsley (chopped)
- 1 bay leaf (crumbled)
- 1 tsp. thyme
- 1/2 cup flour
- 1/2 cup water
- 1 tsp. salt
- freshly ground black pepper (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ruthie B. 6 years ago
The baked version was much better than my normal fried style. The meat was very tender, and the bacon revved up the flavor.