Baked Lemon Ziti Recipe | Yummly
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Baked Lemon Ziti

GIADZY
18Ingredients
25Minutes
610Calories
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Ingredients

US|METRIC
9 SERVINGS
  • butter (for greasing the baking dish)
  • 1 pound pasta (ziti)
  • 1 tablespoon extra virgin olive oil
  • 12 ounces pancetta (sliced into 1/4-inch thick slices, chopped)
  • 1/2 cup unsalted butter (at room temperature)
  • 1/2 cup all purpose flour
  • 3 1/2 cups whole milk (at room temperature)
  • 2 lemons (large)
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chopped fresh basil leaves
  • 2 tablespoons fresh thyme leaves (chopped)
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • 2 cups shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 2/3 cup plain bread crumbs
  • extra virgin olive oil (for drizzling)
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    NutritionView More

    610Calories
    Sodium47% DV1130mg
    Fat48% DV31g
    Protein57% DV29g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium1130mg47%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C40%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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