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Ingredients
US|METRIC
4 SERVINGS
- crumb mixture (For bread)
- 4 slices white bread (fresh, crusts discarded and bread quartered)
- 1 tsp. lemon zest
- 30 grams walnut halves
- 30 grams grated Parmesan
- 2 Tbsp. olive oil
- sole
- 4 lemon sole fillets (rinsed and patted dry)
- ground black pepper
- salt
- 60 grams butter (plus extra for casserole)
- 25 grams capers
- 60 mL lemon juice
- Swiss chard
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 bunches Swiss chard (leaves removed and chopped)
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