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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon sole (medium, per person)
- 50 grams butter
- 1/2 chives (a bunch of, chopped)
- 3 lemons (or limes)
- 2 cms fresh ginger root (peeled and sliced)
- 3 fresh basil (sprigs)
- salt
- pepper
- white wine (a little, or vermouth)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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