Baked Lemon Rosemary Chicken and Potatoes Recipe | Yummly
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Baked Lemon Rosemary Chicken and Potatoes

GAL ON A MISSION
11Ingredients
45Minutes
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Baked Lemon Rosemary Chicken and Potatoes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. chicken breasts
  • 1 1/2 lb. red potatoes (quartered)
  • 1/4 cup lemon juice
  • 1 lemon
  • 3 tsp. dried rosemary
  • 3 garlic cloves (minced)
  • salt
  • pepper
  • 1/4 cup olive oil
  • 8 lemon slices
  • fresh thyme (to garnish, optional)
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