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7Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 whole chicken breast (bone-in skin on)
- 1 Tbsp. oil (advocado)
- 1 lemon (sliced)
- 1 lemon juiced (reserve half lemon to squeeze over before eating)
- 2 Tbsp. fresh rosemary (roughly chopped)
- 1 tsp. sea salt (coarse celtic)
- 9 cracked black pepper (cranks fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura A. 5 years ago
So delicious and so easy! I used boneless skinless chicken breasts and cooked it at 350 for 30 minutes.