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Baked Lemon Ricotta Cheesecake
SPICED ZUCCHINI FRITTERS15Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almond meal
- 1/4 cup brown rice flour
- 1/4 cup buckwheat flour
- 1 Tbsp. chia seeds
- 2 Tbsp. water
- 2 Tbsp. coconut oil (melted)
- 1 Tbsp. coconut nectar (or pure maple syrup)
- 500 grams ricotta
- 1/4 cup Greek yoghurt (plain)
- 1/4 cup coconut sugar
- 1 lemon zest
- 2 lemons juiced
- 3 eggs
- 1 1/2 Tbsp. tapioca flour
- Fresh berries (to serve.)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium85mg4% |
Potassium240mg7% |
Protein12g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A8% |
Vitamin C20% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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