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Baked Lemon Pudding with Lime Yoghurt
HEINSTIRRED13Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter (at room temperature)
- 1 lemon
- 115 grams caster sugar
- 2 eggs (separated)
- 40 grams plain flour (sifted)
- 300 mL full cream milk
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 125 mL yoghurt (plain full fat)
- 1 lime
- 2 tsp. caster sugar
- 1 tsp. lime juice
- raspberries (to serve, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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