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Baked Lemon Poppyseed Donuts with a Lemon Ginger Glaze
PORT AND FIN16Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- donuts
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. poppy seeds
- 1/2 cup granulated sugar
- 1 large egg (lightly beaten)
- 2/3 cup milk
- 4 Tbsp. coconut oil (melted and slightly cooled)
- 4 Tbsp. fresh lemon juice
- 1 Tbsp. lemon zest
- 1 tsp. vanilla extract
- glaze
- 2 cups confectioner's sugar
- 4 Tbsp. fresh lemon juice
- 1 Tbsp. fresh ginger (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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