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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lemon zest
- 2 Tbsp. pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. celery salt
- 1 lb. fingerling potatoes (scrubbed and cut in half)
- 1 1/2 tsp. lemon pepper (or to taste)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. lemon pepper
- 2 Tbsp. lemon juice
- 1/4 cup butter (unsalted, melted)
- 2 lb. salmon fillet
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium230mg10% |
| Potassium1390mg40% |
| Protein49g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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