Baked Lemon Pasta

TABLESPOON
11Ingredients
55Minutes
880Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (thin or regular, cooked as directed on package)
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 lemon (for juicing)
  • 1 lemon (zested)
  • 2 cups sour cream
  • 1/2 teaspoon kosher salt
  • 1/2 cup cheese (grated Parmesean)
  • 3/4 cup flat leaf Italian parsley (chopped)
  • 1 lemon (for finishing dish)
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    NutritionView More

    880Calories
    Sodium24% DV580mg
    Fat74% DV48g
    Protein43% DV22g
    Carbs33% DV99g
    Fiber32% DV8g
    Calories880Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol105mg35%
    Sodium580mg24%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A45%
    Vitamin C130%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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