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Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
ANOLON17Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (large, diced)
- 1 clove garlic (minced)
- 3/4 cup arborio rice
- 1/4 cup white wine
- 18 oz. chicken broth (divided)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 cup frozen sweet peas
- 2 Tbsp. unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 lemon (finely grated)
- 1 lb. shrimp (large uncooked, peeled and deveined)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 cup prepared pesto
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1300mg54% |
| Potassium510mg15% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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