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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (cut into 5 fillets)
- mayonnaise
- 1 tsp. kosher salt
- 4 lemons
- 1 shallot
- 15 basil leaves
- 1/2 cup parsley (slightly packed)
- 3 Tbsp. extra virgin olive oil
- fresh lemon juice (for topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium880mg25% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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