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8Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cod fillets
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. extra virgin olive oil
- 2 cloves garlic (crushed and minced)
- 1 tsp. fresh thyme (lightly chopped)
- sea salt
- pepper
- Hungarian paprika (Sweet)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Nikki Litman 5 years ago
Great taste and beyond easy! I will absolutely make it again.
Light and fresh
Ryan Lilly 5 years ago
This recipe is great! I had to make a substitution for the Hungarian paprika because I didn't have it. I used Old Bay seasoning instead. I also add a pat of butter to each piece of fish (I usually use cod or haddock loins instead of filets). And to serve, I have a little bowl of melted butter on the side. The fish doesn't have a lot of fat, so it adds some richness.
Jeanie Smith 5 years ago
I made this and it was good, my husband loved it I have however didn’t get to eat bc I was sick
Ashley Zeh 5 years ago
Turned out perfect! Super flaky and flavorful, but best of all easy when you don't have a ton of prep/cook time! Will definitely make again for an easy and delicious weeknight dinner.
Cake S. 8 years ago
Really nice and tasty. You really taste the freshness of the fish. Added a lot of paprika to give it a bite. Over-all will cook this again.