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11Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/3 cup lemon juice (freshly squeezed)
- 1 tsp. smoked paprika
- 1/2 tsp. red pepper flakes
- 6 cloves garlic (minced)
- 1/2 tsp. ground black pepper
- 1 tsp. sea salt
- 1 tsp. dried dill
- 1 lb. halibut fillet
- 1 tomato (diced)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily 5 years ago
4/5 would make again. I would probably cut the lemon suggestion in half though. Definitely keeping this one bookmarked!