Baked Lemon Donuts with Lemon Glaze Recipe | Yummly
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Baked Lemon Donuts with Lemon Glaze

AVERIE COOKS
13Ingredients
25Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 large egg
  • 3/4 cup granulated sugar
  • 6 ounces Greek yogurt (I used 0% fat Fage, sour cream may be substituted)
  • 1/4 cup canola oil
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon extract (or to taste, not teaspoon; and not lemon oil and not lemon juice; see step 2 below for notes)
  • 3 drops yellow food coloring (optional and as needed for desired shade)
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (or to taste)
  • 1 cup confectioners’ sugar
  • 3 tablespoons lemon juice (or as necessary for consistency)
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    NutritionView More

    580Calories
    Sodium17% DV410mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs34% DV102g
    Fiber4% DV1g
    Calories580Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium410mg17%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber1g4%
    Sugars70g140%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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