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Mellonease K: "This was a very simple but good recipe." Read More
8Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 Tbsp. lemon juice (freshly squeezed, or more, to taste)
- 1 lemon
- 24 oz. tilapia fillets
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol115mg38% |
Sodium290mg12% |
Potassium590mg17% |
Protein35g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C45% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Emma Kendrick 4 years ago
It’s wonderful. I’ve made it several times because it is easy and delicious.
Ian Gillespie 4 years ago
Pretty good. Our family likes just about anything with garlic and lemon so this was an easy winner. Nice and quick, too.
Kathleen D. 5 years ago
great. no garlic because of allergies, but added onion instead. turned out very well.
Gabriela Hernandez 6 years ago
so good! i paired it with white rice and asparagus
my picky husband ate in silence😊😊
Dotty Katz 6 years ago
Yum! Used couscous and green beans almandine as sides. I️ would make this again
dina fawaz 7 years ago
great recipes thanks for the great website really enjoys now i can for my family good stuff
Cameron Sharpe 7 years ago
First time I over-cooked it but still had a good flavor served over spinach-alfredo pasta
J'Nai M. 7 years ago
Overall the dish was ok. Next time I'll add additional seasoning to give it more flavor
Phyllis Scott 7 years ago
It turned out great. I didn't have the fresh parsley so I used dried. Everyone loved it.
Lachette S. 7 years ago
Very good recipe. This recipe can also be used for chicken and shrimp with very little alterations!!
Aly 8 years ago
Fantastic, the first time I cooked it I was in love. I'm about to make it for my husband for dinner. I'm hoping he loves it too
Amanda F. 8 years ago
Delicious!! My husband loved this recipe and wants me to do it again, again and again. We also tried with salmon. It was amazing!
Erin Roneree 8 years ago
Excellent and super easy. Will definitely make again. Very yummy sauce. I like that it is one dish in oven and super fast. I found you had to cook it longer then it said in my oven - but I had a good amount of fish so it was layered a little in the pan.
Cuh-ris W. 8 years ago
Simply AMAZING. We paired this with "The Best Pan Fried Breakfast Potatoes". And all I can say is amazing. They paired perfectly together. When you make it, make sure you don't get rid of the sauce! Pour it on your plate and dip the potatoes in it. The sauce is amazing and so is this dish! Will make many more times, thank you!!
Robert Robert 8 years ago
This recipe was quick and easy and came out very flavorful. My 8 year old son is a very picky eater and he ate a whole filet and was asking for more.
Dixon G. 8 years ago
This dish turned out so delicious!!!!! My husband was like this is the best fish I have ever had!!! It had so much flavor that you can taste with every bite. Followed the recipe, quick, fast and we Loved it !!!