Baked Lemon Butter Salmon Pasta Recipe | Yummly
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Baked Lemon Butter Salmon Pasta

SPEND WITH PENNIES(11)
Mel: "This was really good. I actually cooked the salmo…" Read More
12Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound salmon (skinless and boneless – one piece or multiple pieces)
  • 2 garlic cloves (finely sliced)
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 tablespoons lemon juice
  • salt
  • pepper
  • 1/2 pound fettuccine (or other pasta of choice, cooked per packet directions)
  • 1/4 cup dill (finely chopped, + parsley, combination, or just one of them*)
  • lemon (More)
  • salt
  • pepper
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium470mg20%
    Potassium620mg18%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Mel 8 months ago
    This was really good. I actually cooked the salmon with about 1/4 cup of onions instead of the garlic. I made garlic pasta instead - Fettuccine with garlic/olive oil / butter / fresh parsley/ salt & pepper and then mixed the baked salmon with it! It was delicious even for the pickiest of eaters in my household! Thank you so much for this very easy dish!
    J 9 months ago
    Ok needed more garlic
    G.A 10 months ago
    Easy, quick, and as a bonus delicious. My picky eaters ate everything with out complaints , they actually said that they really liked it.
    Kevin Jackson 10 months ago
    Great recipe I slipped in some onions definitely will make it again!
    Rob D. a year ago
    Delicious flavors all mixed together added vegetables
    Darlene MacNeil a year ago
    It was okay... I think it would be better with egg noodles, and it could have used some vegetables. But a good base start.
    Karen L. 2 years ago
    not the best recipe, the mesurements are a bit odd
    Human 3 years ago
    It was fantastic. I used Sage, Rosemary, and Parsley instead of Dill.
    Chick 3 years ago
    This is a restaurant quality dish will make it again. Fo sho!!
    Latisha Ogbunamiri 3 years ago
    Really delicious! Will make again!
    Hannah Witherspoon 4 years ago
    Delicious and easy! Added some oldbey seasoning. Children friendly, they enjoyed it too.

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