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Ingredients
US|METRIC
4 SERVINGS
- 5 cups marinara sauce (or warmed Bolognese, or your favorite jarred sauce)
- 1 lb. cavatappi (dried, shells, or radiatori)
- 1 1/2 cups ricotta cheese (part-skim, divided)
- 2 tsp. dried Italian herbs
- 1 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- chopped parsley (for garnish, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1670mg70% |
| Potassium1410mg40% |
| Protein40g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber13g52% |
| Sugars33g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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