Baked Krapfen with Filling

L'ANTRO DELL'ALCHIMISTA
16Ingredients
85Minutes
220Calories

Description

A Berliner Pfannkuchen — or Krapfen for short — is a traditional, doughnut-like German pastry made from fried yeast dough. Lacking a hole in the center, it's usually filled with jam or marmalade and iced or sprinkled with powdered sugar on top. Taki…

g a lighter approach, this version is baked until golden. Fill it with your favorite addition, such as cream or Nutella.

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Ingredients

US|METRIC
  • 190 grams all purpose flour
  • 70 grams rice flour
  • 250 grams strong flour
  • 1 packet active dry yeast
  • 90 grams sugar
  • 5 grams salt
  • 50 milliliters vegetable oil
  • 2 eggs
  • 200 milliliters milk (warm)
  • 1 teaspoon vanilla extract
  • cream
  • cream
  • jelly
  • jelly
  • Nutella
  • powdered sugar
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    Directions

    1. Knead all the flours, yeast, sugar, salt, oil, eggs, milk, and the vanilla extract together and let the dough rise for 2 hours.
    2. Heat the oven to 180C for 5 minutes and turn it off.
    3. Place the dough onto a floured work surface and cut it into pieces weighing 50 grams each.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    220Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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