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Baked Kingklip With Green Curry And Coconut Served On Spicy Basmati Rice
DRIZZLE AND DIP8Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams fillet (kingklip, or any fresh firm white fish)
- 3 Tbsp. thai green curry paste
- 1 can coconut milk
- 1 1/2 tsp. nam pla (fish sauce)
- 1 tsp. palm sugar (grated, or brown sugar)
- limes (fresh, to serve)
- fresh coriander (to serve)
- basmati rice (steamed, to serve with it…but a little more on that later)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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