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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium, finely chopped)
- 2 Tbsp. olive oil
- 1/2 lb. ground lamb (not lean)
- 1/2 tsp. ground allspice
- 1/2 tsp. salt
- 1/4 tsp. canela
- 1/4 tsp. black pepper
- 1/3 cup pine nuts (plus 2 tablespoons for garnish, all toasted)
- 1 cup bulgur (fine, 6 1/2 oz)
- 1 onion (medium, coarsely chopped)
- 1 lb. ground lamb (not lean)
- 1 tsp. ground allspice
- 1 tsp. salt
- 1/2 tsp. canela
- 1/2 tsp. black pepper
- 2 1/2 Tbsp. olive oil
- 10 inches pie (metal, plate or a 10-inch cast-iron skillet)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium720mg30% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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