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Ingredients
US|METRIC
4 SERVINGS
- 2 cups multigrain bread (1/2″ cubes of)
- 3 Tbsp. virgin olive oil (extra-)
- 1 shallot (small, minced)
- 1/2 small onion (thinly sliced)
- 1 large garlic clove (minced)
- 1 lb. lacinato kale (chopped)
- 1 tsp. thyme leaves
- 1/2 tsp. kosher salt
- 1/8 tsp. freshly ground pepper
- 1 1/4 cups shredded fontina (freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A360% |
| Vitamin C230% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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