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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 shallots (echalion, or small onions, finely sliced)
- 175 grams risotto rice
- 125 mL white wine (Fairtrade)
- 600 mL salt (low-, hot vegetable stock)
- 2 Tbsp. pumpkin seeds
- 100 grams kale (sliced)
- 4 Tbsp. low fat soft cheese
- 25 grams hard cheese (vegetarian, or Parmesan, grated)
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