Baked Kale Chips Recipe | Yummly

Baked Kale Chips

SKINNY OVER 40(17)
Wylie Nash: "Super easy and tasty! Best way to eat kale!" Read More
4Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 tablespoon cayenne pepper
  • 2 teaspoons sea salt (Himalayan)
  • kale (A Large Bunch Organic)
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    NutritionView More

    130Calories
    Sodium50% DV1190mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium100mg3%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A60%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Nasha Heyman 3 months ago
    I didn't have pink Himalayan salt and used regular salt instead and came out way to salty. So I'm going to try again BCS other than that they turned out great!
    Wylie Nash 3 months ago
    Super easy and tasty! Best way to eat kale!
    Duanette W. 4 months ago
    Great tasting healthy snack!
    Natasha White 9 months ago
    It is oily and needs more time to crisp.
    Joshua Bibbee 10 months ago
    Most of it Didn’t come out crunchy. This recipe requires too much oil. Don’t stack the kale; spread it out evenly on your pan.
    Raymond R. 10 months ago
    Very tasty. I used red pepper flakes instead.
    Jessikm 670 10 months ago
    It was delicious! Thank you!
    HungriLea a year ago
    So easy. Great healthy crunchy addition to a meal (instead of chips).
    Maddy a year ago
    Very good and easy. Made mine very spicy
    James a year ago
    A bit disappointed with how my attempt turned out.
    Zoey Murawski a year ago
    Very good! I liked the pepper in it
    wendy L a year ago
    Tasty and crisp! I will use this recipe in the future.
    Katherine Mendez a year ago
    its simple and healthy but the taste gets old after awhile
    Cath a year ago
    Will make again, but will definitely cut back on the salt!
    Ok, need to practice it more.
    Michelle 2 years ago
    Perfect and crisp I have passed on this recipe many times now!
    Elise 2 years ago
    Yum! Love the taste & crunch and so easy to make!

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