Baked Jumbo Maryland Crabcakes - 4 of 8 oz. each

FOODIE CITY NETWORK
13Ingredients
24Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 pound crab (cooked jumbo lump)
  • 1/4 cup chopped celery (each, or even less, you be the judge of finely, red onion, red pepper)
  • 2 tablespoons chopped parsley (fresh)
  • 1 tablespoon chopped basil (fresh)
  • 1/4 teaspoon Dijon mustard
  • 1/4 cup panko breadcrumbs
  • 1/2 lemon
  • 3 tablespoons mayo (real, for the filling,plus extra for aioli)
  • Old Bay Seasoning (to taste, or creole if you want it spicier)
  • 1 cup mayo (good quality)
  • Meyer lemon juice
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium36% DV870mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium870mg36%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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