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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (room temperature)
- 8 oz. colby jack cheese (shredded)
- 2 Tbsp. mayonnaise
- 4 oz. chiles (jarred pimento, drained and diced)
- 2 oz. chiles (or 1/4 cup sliced pickled jalapeños, diced)
- 1 Tbsp. pickle juice (jalapeño)
- 1 tsp. yellow onion (finely grated)
- 1/4 tsp. cayenne
- salt
- tortilla chips (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium210mg6% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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