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Baked Italian Zucchini, Tomatoes and Onions
THE BLOND COOK9Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini (about 2 pounds quartered, then sliced into pieces about 3/4-inch long)
- 1 pt. cherry tomatoes (halved)
- 1 cup yellow onion (chopped)
- 1 tsp. salt (more or less, to taste)
- 1 tsp. pepper (more or less, to taste)
- 1/4 tsp. garlic powder
- 1 tsp. italian seasoning
- 3/4 cup Italian blend shredded cheese
- 2 Tbsp. grated Parmesan cheese
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium650mg19% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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