Baked Italian-Style Meatballs Recipe | Yummly
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Baked Italian-Style Meatballs

KITCHENAID
12Ingredients
55Minutes
350Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 3/4 cup panko bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons shallots (minced)
  • 2 teaspoons kosher salt
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 teaspoon ground black pepper
  • 200 grams eggs
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    Directions

    1. Preheat KitchenAid® Counter top Oven to 450°F and place Oven Rack in Position B.
    2. Coat Broiler Pan with non-stick spray.
    3. Mix all ingredients in large bowl. Form mixture into thirty 1-ounce meatballs; arrange on prepared pan.
    4. Bake 25 minutes or until cooked through.
    5. Chef’s Tip: Serve with your favorite tomato sauce and soft polenta for an entrée or on fancy skewers as a perfect party hors d’oeuvre!
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium1100mg46%
    Potassium430mg12%
    Protein29g57%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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