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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 3/4 cup panko bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. shallots (minced)
- 2 tsp. kosher salt
- 2 tsp. minced garlic
- 1 1/2 tsp. fresh thyme leaves
- 1 tsp. ground black pepper
- 200 grams eggs
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Directions
- Preheat KitchenAid® Counter top Oven to 450°F and place Oven Rack in Position B.
- Coat Broiler Pan with non-stick spray.
- Mix all ingredients in large bowl. Form mixture into thirty 1-ounce meatballs; arrange on prepared pan.
- Bake 25 minutes or until cooked through.
- Chef’s Tip: Serve with your favorite tomato sauce and soft polenta for an entrée or on fancy skewers as a perfect party hors d’oeuvre!
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium1100mg46% |
| Potassium430mg12% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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