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Baked Italian Sausage and Smoked Gouda Meatballs
TABLESPOON11Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. smoked gouda cheese (cut into 3/8-inch cubes, about 26)
- 1 lb. bulk Italian sausage (uncooked)
- 3/4 cup panko (Progresso™ plain, crispy bread crumbs)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup fresh basil leaves (chopped)
- 1 egg (beaten)
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. butter (melted)
- 2 cups Italian herb pasta sauce (Muir Glen™ organic, or Muir Glen™ organic tomato basil pasta sauce)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1800mg75% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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