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9Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. penne pasta
- 2 tsp. extra virgin olive oil
- 1 lb. mild Italian sausage
- 1 cup chopped onion
- 1/2 cup white wine
- 15 oz. tomato sauce
- 14.5 oz. diced tomatoes (with garlic)
- 6 oz. tomato paste
- 2 cups shredded mozzarella cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium640mg18% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roxanne Boren 3 years ago
Quick and easy, the whole family liked it. I think I’ll skip the white wine next time though. It overpowered everything else.