Baked Italian Meatballs Recipe | Yummly
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Baked Italian Meatballs

THE SLOW ROASTED ITALIAN(1)
Kathy Minsart-Forline: "Easy and now everyone’s favorite meatballs" Read More
12Ingredients
30Minutes
70Calories
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Ingredients

US|METRIC
30 SERVINGS
  • 2 1/4 pounds lean ground beef
  • 1 cup Italian breadcrumbs
  • 1/4 cup grated cheese (Parmesan)
  • 2 tablespoons 2% milk
  • 2 garlic cloves (minced, or grated on a microplane)
  • 1/2 onion (small, minced, or grated on a microplane)
  • 1/4 cup tomato sauce (oven roasted)
  • 2 tablespoons Italian parsley (fresh, chopped)
  • 2 tablespoons fresh basil (chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (fresh, fine grind)
  • 2 large eggs (lightly beaten)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium190mg8%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Easy and now everyone’s favorite meatballs

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