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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Stacy’s Parmesan Garlic and Herb Pita Chips (or Simply Naked® Pita Chips)
- 16 oz. Sabra® Classic Hummus
- 2 cups fresh spinach
- 1 cup white cheddar cheese (shredded)
- 2 tsp. Creole seasoning (or Italian seasoning)
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Directions
- Preheat oven to 375°F.
- Chop spinach by hand on a cutting board into fine shreds.
- Combine hummus, spinach, half of the cheese, and seasoning is a small casserole dish (about 9x9 inches). Sprinkle with remaining cheese.
- Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with Stacy’s® Parmesan Garlic & Herb Pita Chips.
- Enjoy!
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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