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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pitted kalamata olives
- 1/4 cup pepperoncinis
- 1 pinch crushed red pepper flakes
- 1 tsp. Italian seasoning
- 1 Tbsp. olive oil
- 2 oz. salted butter
- 1/4 cup Italian dressing
- 1 Hawaiian rolls (or tray soft parker house, or 4 small soft burger buns)
- butter (Zesty Italian, recipe above)
- olive spread (recipe above)
- 6 oz. capacolla (spicy, slices)
- 6 oz. dry salami (slices)
- 6 oz. prosciutto slices
- 8 slices provolone cheese
- 6 oz. fresh mozzarella (sliced)
- 1/2 head iceberg lettuce (very thinly sliced)
- 8 basil leaves (large, thinly sliced)
- 1 tomato (sliced)
- 2 Tbsp. Italian dressing
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol150mg50% |
Sodium2000mg83% |
Potassium490mg14% |
Protein32g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A40% |
Vitamin C25% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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