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Ingredients
US|METRIC
8 SERVINGS
- 6.5 oz. lump crab meat (* see headnote, drained if necessary)
- 8 oz. cream cheese (1 package softened)
- 1 Tbsp. fresh lemon juice
- 1/2 white onion (or medium, 0.5 medium yellow, diced)
- 4 green onions (chopped)
- 1 Tbsp. Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp. fresh cracked black pepper
- 1 tsp. minced parsley
- 4 wedges fresh lemon
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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