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Description
Baked Honey Lime Chicken Tacos are quick, simple and so, so good!
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup honey
- 1/4 cup lime juice
- 1 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 1 1/2 lb. chicken breasts (cooked and shredded, about 3-4 breasts)
- 10 taco shells (I use the stand n' stuff tortillas by Old El Paso)
- 1 1/2 cups grated cheese (I used half pepper jack and half Mozzarella)
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Directions
- Stir together the honey, lime juice, chili power and garlic until well mixed. Add the cooked, shredded chicken and let marinate for at least 30 minutes (the longer the better, I usually let mine marinate at least a couple hours).
- Place the taco shells in a 9x13 inch baking dish that has been lightly sprayed.
- Divide the chicken evenly among the tortilla shells Top each with a little Pepper Jack cheese.
- Bake in a 400° F. oven for 10 minutes or until cheese is melted and chicken is heated through. Serve warm with your favorite toppings. Enjoy!
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol110mg37% |
Sodium420mg18% |
Potassium830mg24% |
Protein40g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars36g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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