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Baked Honey Lemon Chicken with Garlic & Rosemary
INNOCENT DELIGHT10Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 15 lb. chicken thighs
- 1 yellow onion (large, quartered)
- 1 lemon (sliced)
- 4 rosemary (strings)
- 2 Tbsp. olive oil (extra virgin)
- 2 Tbsp. lemon juice (fresh)
- 1/4 cup honey (liquid)
- 2 cloves garlic (chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper (freshly ground)
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