So freaking good!!! I only had chicken breast tenderloins so I used those without pounding them out and put 2 pieces on each sandwich. The result was perfect, incredibly juicy chicken. Some of the best I’ve ever had- so use this shortcut!! I can’t recommend this recipe more highly! Side note- the timing the recipe states is incorrect as it says the chicken needs to sit in the butter milk for 2 hours before it bakes.

Very tasty and pretty easy to make. The breading and sauce were awesome, served on a brioche bun and will definitely make again

Review burger is amazing and serviced as quality,

My family liked it with and without the sauce. Great recipe!

Amazing! Wish the sauce was a little more spicy but family loved it

So good, going on our regular dinner schedule

Super easy and yummy!’

AMAZING and not to hard to make and it was my first meal I’ve ever cooked!!!!

Great Making it again

My family and I we’re not a fan of the sauce, don’t think we’ll be having these again. The chicken was alright though.

Great. My coating came out a little soggy. I didnt have cooling racks which will most likely make a huge difference. The flavors were great!

These are seriously the most delicious chicken sandwich’s I have ever had!!!

I didn't have the baking rack, but just put them on the pan and flipped them halfway through! They turned out crispy and tasted fantastic!

I really loved this recipe and it's great for game nights. I think the cooling tray cooking method is essential to get the crispiness of the breading however.

Very tasty! I think next time I might try frying it instead of baking or not flattening the peices as much as I did. The breading didn't get crispy enough for me. The sauce and breading do have amazing flavor.