Baked Honey Hot Chicken Sandwiches Recipe | Yummly

Baked Honey Hot Chicken Sandwiches

SPOON FORK BACON(12)
Francis: "So good, going on our regular dinner schedule" Read More
18Ingredients
55Minutes
840Calories
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Ingredients

US|METRIC
  • 4 chicken breasts (small, pounded to 1/2 inch thickness)
  • 1 1/2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup unsalted butter
  • 1/4 cup honey
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne
  • 1/4 teaspoon salt
  • 4 Sara Lee Bakery Buns
  • shredded iceberg lettuce
  • buttermilk ranch dressing
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    NutritionView More

    840Calories
    Sodium51% DV1230mg
    Fat68% DV44g
    Protein112% DV57g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories840Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol245mg82%
    Sodium1230mg51%
    Potassium1200mg34%
    Protein57g112%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A50%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(12)

    Francis a day ago
    So good, going on our regular dinner schedule
    Vitt 4 days ago
    Super easy and yummy!’
    Cole Simcox 2 months ago
    AMAZING and not to hard to make and it was my first meal I’ve ever cooked!!!!
    Kat 3 months ago
    Great Making it again
    Kylee Emch 4 months ago
    My family and I we’re not a fan of the sauce, don’t think we’ll be having these again. The chicken was alright though.
    Michele R. 4 months ago
    Wow these are great. Definitely will be making these again.
    Brent a year ago
    Great. My coating came out a little soggy. I didnt have cooling racks which will most likely make a huge difference. The flavors were great!
    These are seriously the most delicious chicken sandwich’s I have ever had!!!
    Griffin 2 years ago
    I didn't have the baking rack, but just put them on the pan and flipped them halfway through! They turned out crispy and tasted fantastic!
    Vincent 2 years ago
    I really loved this recipe and it's great for game nights. I think the cooling tray cooking method is essential to get the crispiness of the breading however.
    Teresa M. 2 years ago
    Very tasty! I think next time I might try frying it instead of baking or not flattening the peices as much as I did. The breading didn't get crispy enough for me. The sauce and breading do have amazing flavor.
    Felix Hassmann 2 years ago
    You definitely have to put a good butter coat on it if you don't want it to burn like in my case. But it's a delicious recipe anyways.

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