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Baked Herbed Spiral Fries with Roasted Red Pepper Dip
KITCHENAID14Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, 2 pounds total)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. pepper
- 2 tsp. fresh thyme (minced)
- 1 tsp. fresh rosemary (minced)
- 3 Tbsp. oil (safflower or canola)
- 4 oz. reduced fat cream cheese
- 1/4 cup light mayonnaise
- 1/2 cup roasted red peppers (chopped)
- 1/4 tsp. garlic (minced fresh)
- 1 Tbsp. lemon juice
- 1/4 tsp. worcestershire sauce
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
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Directions
- Preheat oven to 425°F.
- Arrange 2 oven racks to upper third and lower third positions. Line 2 large baking sheets with parchment paper or spray with non-stick cooking spray.
- Attach Spiralizer Attachment to the KitchenAid® Stand Mixer. Trim the ends of potatoes. Center one potato on fruit and vegetable skewer; attach to Spiralizer. Attach large core slicing blade and position at end of potato. Turn stand mixer to speed 6 and process until blade reaches end of potato. Cut into 7 to 8 spiral lengths and place in a large bowl.
- In a small bowl, mix together ½ teaspoon salt, pepper, thyme and rosemary. Drizzle the potatoes with oil and sprinkle with the salt herb mixture, toss well. Arrange the spirals on two baking sheets making sure the spirals are stretched out and standing up. Sprinkle with remaining salt.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium1230mg51% |
Potassium560mg16% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C30% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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