Baked Herbed Polenta With Pesto [Vegan]

ONE GREEN PLANET
13Ingredients
50Minutes
110Calories

Ingredients

US|METRIC
  • 2 3/4 cups water (or vegetable broth)
  • 3/4 cup polenta
  • 1 teaspoon sea salt (or to taste)
  • 1 tablespoon olive oil
  • 2 tablespoons soy milk (optional)
  • 3 sun dried tomatoes (soaked in warm water until soft)
  • 1/4 teaspoon black pepper
  • 2 tablespoons basil (minced)
  • 2 garlic cloves (pressed or minced)
  • 2 tablespoons sliced leeks (thinly, or green onion)
  • 1 pinch crushed red pepper
  • 3 tablespoons nutritional yeast (optional)
  • 1/4 cup mozzarella (vegan, optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    110Calories
    Sodium32% DV770mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium770mg32%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop