Baked Herb-encrusted Ribs

RECETAS DEL SEÑOR SEÑOR
10Ingredients
65Minutes
40Calories

Description

The ribs in this recipe is briefly marinated in a mixture of oil, worchestershire sauce, herbes de provence, and spices, which ensures they will be super flavorful once they are cooked. The herb mixture coats the ribs and when they are cooked it bec…

me a bold and flavorful crust. This recipe does take a little time to prep and cook, to make sure you plan ahead to ensure you have enough time.

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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 teaspoon sweet paprika
  • 2 tablespoons herbs de provence
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • hot sauce
  • worcestershire sauce
  • 1 pork ribs
  • salt
  • ground black pepper
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    Directions

    1. In a bowl, add oil, paprika, herbs, onion powder, garlic powder, and a few drops each of hot sauce and Worcestershire sauce. Mix well.
    2. Coat the ribs with the marinade mixture and rub thoroughly. Cover with aluminum foil and refrigerate for 2 hours.
    3. Preheat the oven to 170 degrees Celsius.
    View 4 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    40Calories
    Sodium16% DV390mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories40Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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