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Baked Hawaiian Chicken Tacos with Pineapple Salsa
THE RECIPE REBEL14Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 taco shells (hard corn)
- 1 chicken breasts (chopped, Slow Cooker Coconut Chicken -- see notes above)
- 1 cup shredded cheese
- 1 cup fresh pineapple (diced)
- 1/3 cup red pepper (finely diced)
- 1/3 cup diced tomatoes (finely, drained of juices)
- 1 green onion (sliced)
- 1 lime (zest of)
- 1 Tbsp. lime juice
- honey (drizzle of, if desired)
- 1 pinch salt
- tomato salsa (Taco toppings)
- sour cream (Taco toppings)
- cilantro (Taco toppings)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium350mg15% |
Potassium370mg11% |
Protein15g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C60% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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