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Baked Hashbrown Potato Nests with Cheesy Asparagus Scrambled Eggs
ALWAYS ORDER DESSERT13Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 russet (medium sized, Idaho potatoes)
- kosher salt
- black pepper
- 1 large egg (slightly beaten)
- vegetable oil spray (or vegetable oil)
- 1 lb. asparagus (trimmed and diced into 1/2" pieces)
- 6 large eggs
- 2 Tbsp. water
- kosher salt
- black pepper
- 1/4 cup grated Parmesan cheese (freshly, plus 12 large shavings of cheese for garnish)
- 1 cup plain greek yogurt (or creme fraiche)
- mixed greens (to serve on the side.)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium510mg21% |
| Potassium1610mg46% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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