Baked Hash Brown Cups with Eggs Recipe | Yummly

Baked Hash Brown Cups with Eggs

YUMMLY(1)
Victoria Vasileva: "It was easy to make and it was delicious!" Read More
12Ingredients
27Minutes
420Calories
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Description

Crispy oven-baked hashbrown nests filled with scrambled eggs, bacon, and cheese. A great handheld breakfast, or unique addition to a brunch spread.

Ingredients

US|METRIC
  • canola oil cooking spray (for muffin pan)
  • 1 bag hash brown potatoes (refrigerated, 20 oz. per bag)
  • 1 teaspoon salt (for potatoes)
  • 1/4 teaspoon black pepper (for potatoes)
  • 1/2 teaspoon garlic powder
  • canola oil cooking spray (for hash browns)
  • 8 large eggs
  • salt (to taste, for eggs)
  • black pepper (to taste, for eggs)
  • 4 strips bacon (cooked and crumbled, optional)
  • 1/3 cup shredded cheddar cheese
  • chives (finely chopped, for serving)
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    NutritionView More

    420Calories
    Sodium45% DV1070mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol300mg100%
    Sodium1070mg45%
    Potassium600mg17%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Victoria Vasileva 8 months ago
    It was easy to make and it was delicious!

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