Baked Hash Brown Cups with Eggs Recipe | Yummly

Baked Hash Brown Cups with Eggs

YUMMLY(3)
Renee Bruens: "Great!! We really enjoyed it. Enough for two peop…" Read More
12Ingredients
27Minutes
420Calories
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Description

Crispy oven-baked hashbrown nests filled with scrambled eggs, bacon, and cheese. A great handheld breakfast, or unique addition to a brunch spread.

Ingredients

US|METRIC
  • canola oil cooking spray (for muffin pan)
  • 1 bag hash brown potatoes (refrigerated, 20 oz. per bag)
  • 1 teaspoon salt (for potatoes)
  • 1/4 teaspoon black pepper (for potatoes)
  • 1/2 teaspoon garlic powder
  • canola oil cooking spray (for hash browns)
  • 8 large eggs
  • salt (to taste, for eggs)
  • black pepper (to taste, for eggs)
  • 4 strips bacon (cooked and crumbled, optional)
  • 1/3 cup shredded cheddar cheese
  • chives (finely chopped, for serving)
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    NutritionView More

    420Calories
    Sodium45% DV1070mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol300mg100%
    Sodium1070mg45%
    Potassium600mg17%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Renee Bruens 25 days ago
    Great!! We really enjoyed it. Enough for two people per recipe.
    Landry a month ago
    Very delicious! Lite breakfast!
    It was easy to make and it was delicious!

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