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5Ingredients
2Hours
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Ingredients
US|METRIC
16 SERVINGS
- 1 spiral cut ham (bone-in fully cooked, about 10 lbs/4.5 kg)
- 1 cup pineapple juice (240ml)
- 1/2 cup brown sugar
- 1 cinnamon stick
- 4 cloves
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Reviews(6)
Richards 4 years ago
This was so easy & so delicious! I did have to keep the glaze simmering for a few minutes longer than the recipe stated to get it to the thicker state the recipe recommends. I would definitely use this glaze again. I fixed a 10 pound ham for an Easter meal for 2 people. Needless to say, we have an abundance of leftover ham, but we are so excited about that because it's so delicious!
nancy s. 6 years ago
This turned out great. Followed the directions exactly.
I like the way you show how to slice and cook a whole ham. Very helpful. Your directions were perfectly written. Thank you for the recipe.