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Baked Ham with Maple and Mustard Glaze
COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY8Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cooked ham (ready-to-eat, bone-in, uncut, not spiral cut, shank or butt end, 8-11 lbs.)
- 50 cloves
- 1/2 cup champagne vinegar
- 3/4 cup maple syrup
- 1/2 cup Dijon mustard (country-style)
- 2 Tbsp. apricot jam
- 1 pinch kosher salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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