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Ingredients
US|METRIC
20 SERVINGS
- 12 lb. spiral-sliced smoked ham (with glaze packet included)
- 2/3 cup Smucker’s® Apricot Preserves
- 1/2 cup Dijon mustard
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Directions
- BAKE ham according to package instructions. This will take 2 to 3 hours depending on the size of the ham.
- PREPARE glaze mix according to packet instructions. Stir in preserves and mustard until blended.
- REMOVE ham from oven. Discard pan juices.
- INCREASE oven temperature to 425°F.
- BRUSH glaze onto ham to coat thoroughly, then pour remaining glaze over ham. Bake, uncovered, an additional 15 minutes or until glaze is set.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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