How to make grilled cheese for a crowd: Layer buttered sliced bread in a large baking sheet with ham and cheese and more bread on top to cover, and repeat. Bathe the whole thing with milk whisked with eggs and seasoned with pepper and tuck into a hot oven to get all toasty and melty and indescribably delectable. It makes a perfect dish to serve to friends at brunch, or even a family supper on a busy weeknight.
- Preheat oven to 180°C (approximately 350°F.
- Grease and flour a rectangular or square baking dish.
- Add a layer of buttered bread to the dish, cover with a layer of ham and cheese, and cover with another layer of bread.