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Baked Ham Noodle Casserole with Peas
THE WEARY CHEF10Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (bite-sized, gluten-free OK)
- 2 Tbsp. all purpose flour (gluten-free OK)
- 2 Tbsp. butter
- 2 1/2 cups milk
- 1 1/2 cups italian blend cheese (shredded)
- 7 oz. ham steak (cubed)
- 1 cup frozen peas
- 1/2 cup italian blend cheese (shredded)
- 2 Tbsp. butter
- 1/3 cup breadcrumbs (gluten-free OK)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium920mg38% |
| Potassium760mg22% |
| Protein31g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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