Baked Halifax Meat Egg Rolls

WITHIN THE KITCHEN
15Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 1 onion (medium, diced)
  • 2 stalks celery (diced)
  • 1 cup green cabbage (shredded)
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 teaspoons chinese five spice powder
  • 2 tablespoons cornstarch
  • 1 1/2 tablespoons reduced sodium soy sauce
  • 2 tablespoons warm water
  • 1 teaspoon garlic (chopped)
  • 10 egg roll wrappers
  • oil (extra, for brushing)
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    NutritionView More

    260Calories
    Sodium22% DV530mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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